Fryer

Description

• 40 lbs. (22 L.) stainless steel frypots with radius formed edges.
• Three high efficiency cast iron tube-fired burners provide a large heat transfer area for a fast recovery. Rated at 105,000 BTU/hr. (31 KW).
• Tubes are precision welded on the outside of the frypot for added durability. Welds are robotically welded for consistency.
• Unique baffle and deflectors inside the tubes diffuse heat to the tube wall to ensure even heat.
• Large “cool zone” captures food particles and keeps them from carbonizing in the fry zone.
  Millivolt temperature control circuit.
• Snap acting thermostat has a 200oF – 400oF (93oC – 204oC) temperature range.
• Manual or optional programmable computer controls available. 100% safety shut-off valve
• Two large nickel-plated wire mesh fry baskets with ergonomic, polyurethane coated handles.
• Fine mesh crumb screen.
• 11/4″ (32) full port ball valve for quick draining.

For more details please call Global Catering Equipment at (+44) 7748 483363