40 lbs. (22 L.) stainless steel frypots with radius formed edges.
Three high efficiency cast iron tube-fired burners provide a large heat transfer area for a fast recovery. Rated at 105,000 BTU/hr. (31 KW).
Tubes are precision welded on the outside of the frypot for added durability. Welds are robotically welded for consistency.
Unique baffle and deflectors inside the tubes diffuse heat to the tube wall to ensure even heat.
Large “cool zone” captures food particles and keeps them from carbonizing in the fry zone.
Millivolt temperature control circuit.
Snap acting thermostat has a 200oF – 400oF (93oC – 204oC) temperature range.
Manual or optional programmable computer controls available. 100% safety shut-off valve
Two large nickel-plated wire mesh fry baskets with ergonomic, polyurethane coated handles.
Fine mesh crumb screen.
11/4″ (32) full port ball valve for quick draining.